Our Story

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Since 1972

 

Mr. B's Old Fashioned Donuts was started in 1972 on the South Side of Chicago in the Roseland community. Its founder, Mr. Bulloch, believed he had a unique donut recipe and began the forty-six-year journey of serving fresh, handcrafted donuts at a reasonable price.  Mr. B can still be found at the original location producing what is arguably one of the best donuts in the Greater Chicagoland Area.

Over forty years ago, Mr. Bulloch developed a tagline that best describes someone’s experience when they try Mr. B’s Old Fashioned Donuts. "Taste One & You're Hooked!"


Our Roadmap

making Mr. B's a donut to remember

     
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    1. The best ingredients.

    Mr. Bulloch has created a family-like culture—from the owner to the workers, who are welcoming to every customer who enters the shop! The warm smiles and polite customer service, coupled with the amazing, flavorful donuts ensures that you will want to visit again and again.

     
     

    2.  Taste one & you're hooked.

    Having built a reputation for making the highest quality donuts for over 46 years, Mr. Bulloch’s Old Fashioned Donuts have become a regional landmark—famous for made fresh daily, hand crafted donuts, and incredibly huge and delicious apple fritters! We seek to please our customers by providing a unique selection of donuts at fair prices. Lines stretch out the door because our customers know they are served quality donuts that leave them satisfied.

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    3.  Our future.

    We are excited about the new direction the company is taking. Old Fashioned Donuts is now Mr. B’s Old Fashioned Donuts. Our new plan is designed to bring current technology, franchising, and an overall new face to the company. The original location will remain focused on walk-in consumer traffic, while our management team opens a new location introducing several new services.

     
     

    4. Franchising Opportunity.

    Mr.B’s has developed a strategy for the growth of a unique franchise model. The two pronged objective is to approach businesses, and entrepreneurs who have experience in the food service industry.

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